Inspired by Korean pajeon, this shrimp-studded pancake is slightly eggier than the original, and it features fresh, crunchy sugar snap peas for a taste of spring. Cutting the snap peas on a long ...

Barbara Rich, lead chef-instructor of Culinary Arts at the Institute of Culinary Education’s New York City campus and a ...

Kimchi is a traditional Korean side dish made from salted and fermented vegetables, most often with napa cabbage and some ...

I was hungry for an Asian-inspired quick dinner and thought of this dish. Lo Mein, which when translated means mixed noodles, ...

You'll toss sautéed shrimp and sugar snap peas with pasta, add a quick salad, and if you like, end the meal with a scoop of ...

Turmeric linguine with shrimp and saffron sauce. Doesn’t that sound exquisite? It sure is. A perfectly cooked pasta with turmeric is served with this beautiful concoction of ribbon carrots, peas, ...

Washington Post I was surprised to learn that each of us eats about three pounds of salmon a year, on average, according to the National Fishe ...

You can see through the packaging that this is the good stuff. Like the pizza chips, also a limited release. The noodles have ...

I would have guessed that amount to be much higher because salmon is the second most popular seafood in America (shrimp is No. 1 ... verdant spread of feta and peas, and topping it with a ...

Peas, in particular, feel like a sign of spring ... Related: How to Make the Best Shrimp Scampi of Your Life, According to Martha Stewart The final step in this easy recipe is where the spring ...

peas and garlic to the pan. Then simply stir in some precooked brown rice, add stock and let it warm through before laying the shrimp on top and giving them a few minutes to cook. Shrimp are full ...