Use lentil soup to add bulk and flavour to this delicious vegetarian shepherd’s pie – a tasty tinned ... to 200C/180C Fan/Gas 6. Place the butternut squash on a large baking tray, drizzle ...

Cook for another few minutes and then add the butternut squash. Stir everything well to get the squash coated in the paste and cook for two to three minutes. Drain and rinse the lentils and add ...