As residents explore options for cultivating their own food, vertical gardening proves ideal for people with limited space ...

A vibrant mix of root vegetables—such as carrots, parsnips, sweet potatoes, beets, and turnips—is peeled, chopped, and tossed with olive oil, salt, and pepper.

To overcome that, we try to educate people at the community level about solutions like ridge and furrow, which involves capturing water through parallel channels in the soil and using it to cultivate ...