Not all Texas foods are universally loved—some start arguments, while others are always welcomed at the table.

From brisket to sweet tea, these Texas Fourth of July dishes bring bold flavor, big tradition, and Lone Star pride to every bite.

The West Southlake Boulevard restaurant can be a casual stop for lunch or dinner, or a fancy choice for a special gathering.

We consulted food and travel experts from across the country to find some of the most underrated regional dishes that every ...

From simple to simply-over-the-top, these Southern hot dog joints are known for cooking up the best links in town. Find a new ...

The storefront serves more than the standard hot dog — toppings include meatballs, pulled pork and other items.

Go for the brisket, stay for the pie, and leave with the satisfied smile of someone who’s just experienced one of California’s most perfect food marriages: Texas tradition meets LA innovation, with a ...

Chili's Marble Falls restaurant is heating up as TikTok users dub it the prettiest location, offering Texans some respite with triple dippers and a view.

Scott Zublin, owner and savior of the iconic Texas Chili Parlor — the hole-in-the-wall restaurant near the state Capitol that for decades has attracted politicians, lobbyists, tourists ...

Zublin, an Austinite known as "Zoob," purchased the 49-year-old Texas Chili Parlor in 2002 after the Texas Comptroller of Public Accounts seized it because of unpaid taxes and debts. The future of ...