(WJHL) Amy Lynn takes us to Tip’n The Scale Cheesecake in Bristol to meet the owners as they are celebrating their 3rd year in business. Tip’n The Scale Cheesecake is located on Pennsylvania ...

Cooking With CJ Awesome REVERSE SEARED RIB-EYES on a PELLET GRILL Posted: April 8, 2025 | Last updated: April 8, 2025 We're using the Louisiana Grills Black Label grill and my GrillGrates to ...

The Perfect Reverse Sear Tri-Tip! Indirect Smoke at 300 until it reaches an internal temp of 115! Finish with a seat directly over the fire until internal of 125 and then rest for 10 minutes ...

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