"Paneer is a fresh cheese made from buffalo milk or cow's milk. It is mild in flavor with a soft texture. In many Indian meals, paneer functions as a protein and is often added to curries and gravies.

The Mediterranean, a region teeming with history, culture, and breathtaking landscapes, is also home to a culinary heritage ...

This veggie-packed dinner is simple to throw together – toss the rice, refried beans, veggies and spices into a pot and let ...

Farro, Koregaon Park, Pune, presents Coastal Crossings, a seven-course tasting menu created in collaboration with Chef Vardaan Marwah and Chef Priyamvada from Farro. The experience brings together the ...

Moussaka is a dish most associated with Greek cuisine, consisting of layered eggplant, often fried, meat sauce and béchamel sauce, resembling a casserole or lasagna. However, there are numerous ...

For this recipe, we ditched canned cream of mushroom soup and went for fresh instead. By sautéing mushrooms with sliced onion in butter, you're building a base with some serious depth of flavor. Cook ...

Lindsey DeSoto, RD, is a nutrition writer, medical reviewer, and registered dietitian who helps clients improve their diet for health-related reasons. Her writing covers a variety of topics, including ...

In the heart of Wilmington, Ohio, a culinary revelation awaits that will make you question everything you thought you knew about fusion cuisine – Mediterranean Restaurant on East Main Street serves a ...

Getting your Trinity Audio player ready... Fall is when we typically trade the lighter, produce-heavy dishes of summer for heartier comfort foods. Related Articles Bison: It’s what’s for dinner. Here ...

Warm up with creamy rutabaga, parsnip and cheddar soup 5 tips — and dishes — to get your new year off to a healthy start 5 tips — and dishes — to get your new year off to a healthy start This easy ...