The original table is made from marble and travertine, hence the expensive price, and it features a scalloped-edge top supported by three stacked ball shapes on either end as the base. Noel used eight ...

Whether you need a soup, a sandwich, or 14-hour smoked brisket, these are our favorite places to eat Vietnamese food in the ...

An alternately serene and overwhelmingly poignant lament, “Việt and Nam” gets under your skin and lingers there.

Discover new restaurants in the Des Moines metro serving comfort food, supper club fare, Vietnamese cuisine, and more.

Emma Orlow is an editor and reporter for the Northeast region at Eater, focusing primarily on New York City, where she was ...

Forum food reviewer Eric Daeuber writes that the food is always fresh and on point as well as reasonably priced and delicious.

223 Harrison Ave, Chinatown, Boston, 617-350-0210.

Master ramen chef, Satoshi Ikuta opens Ramen Nagi’s first Orange County location in Costa Mesa later this month ...

Turan Uyghur Kitchen in Asiatown serves big plate chicken, kebabs and hand-pulled noodle dishes from China and Central Asia ...

As you probably know, pho is a Vietnamese noodle soup. A typical bowl consists of ... The “Classic” pho is the more common southern style, with the broth carrying great depth of flavor. The “Pho Ha ...

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Head for the 13th arrondissement of Paris to discover Ngoc Xuyen Saigon, a veritable temple to traditional Vietnamese cuisine, with a focus on pho and noodle soups. This long-sided restaurant ...