Sometimes called “wilted greens,” this recipe for sauteed mixed greens requires only two ingredients (plus a seasoning blend of your choice) and will only take 10 minutes (or less!) ...

Transform store-bought dumplings into a restaurant-worthy meal using wilted greens, creamy garlicky yogurt, and plenty of chile butter. This collard greens recipe yields meltingly tender garlic ...

Tartines-open-faced sandwiches— provide the perfect platform for enjoying slightly wilted greens. This recipe calls for radish greens, but you can substitute spinach, arugula, or turnip ...

Elizabeth Mervosh is a recipe tester and developer for ... kale to vibrant green curly kale. As with all greens, avoid or remove any wilted or yellow leaves. The stems should look fresh with ...

Slightly sweet and tender, roasted radishes are very different from the peppery, crunchy raw version. With butter, herbs, and ...

Serve warm alongside wilted greens. Any leftovers can be kept covered in the fridge for up to three days and gently reheated in the oven.