Sauerkraut provided a food source that was high in vitamin C and gut-healthy probiotics and had a long shelf life thanks to letting it ferment in rice wine (sauerkraut today can stay fresh in the ...

(Sauerkraut? Eeew!) Her grandma would always ... continue with the layering the ingredients step if it is not done yet.) Add the wine to the pan and bring to a simmer. Scrape any remaining browned ...