Discover iconic Wisconsin cheeses, from award-winning Pleasant Ridge Reserve to bold Limburger, that showcase why the state ...

From creamy curds to cave-aged cheddar, these Wisconsin cheese plates showcase the state’s rich dairy heritage and flavors ...

Verify, a federal system that verifies employees' immigration status. This move has caused turmoil, particularly among the ...

Wisconsin has been producing cheese for nearly 200 years. Despite representing less than 2% of the total U.S. population, it accounts for 26% of the country's cheese. Across the river-etched ...

Known as the “Gateway to Cheese Country” and the “Cheese Capital of the USA,” the community of Monroe is a central part of ...

A group of 43 immigrant dairy workers have been on strike for more than a week, demanding Dairy Farmers of America—the largest dairy cooperative in the US—pay them years of severance because the ...

New panelists at the University of Wisconsin's Center for Diary Research get trained to describe what they like about cheese based on its texture, taste, aroma and other attributes.

Wisconsin produced more than 3.5 billion pounds of cheese in 2022 — a quarter of the nation's total cheese production, according to a report from the Department of Agriculture, Trade and ...

Over the past year, the cocktail lounge on North Sherman Avenue has raised more than $6,500 for local nonprofits with a ...