Kraft Heinz struggles with market share and profit decline and yet the new plan for a turnaround sounds similar to the old ...

BUFFALO, N.Y. — Lactalis USA cut the ribbon on a new space next to its South Buffalo factory on Tuesday. The Culinary & Sensory Institute on South Park Avenue will serve as the company's hub for ...

Amid a "buy Canadian" push inspired by trade tensions with the U.S., some multinational food and beverage companies are ...

Lactalis American Group has opened a $2 million Culinary and Sensory Institute in Buffalo. The facility replicates commercial kitchens worldwide for product testing and development. The center ...

TORONTO, Jan. 31, 2025 (GLOBE NEWSWIRE) — Lactalis Canada, the Canadian dairy leader behind iconic brands like Cracker Barrel, Black Diamond, Balderson, Astro and Lactantia and a subsidiary of ...

Lactalis USA announces the opening of its Culinary & Sensory Institute in Buffalo, New York, a facility designed to help expand its culinary expertise in multiple channels. The new institute is a ...

Cheesemaker Lactalis USA opened its Culinary and Sensory Institute on Tuesday in South Buffalo as a research and consumer testing facility to encourage innovation of new products that the company ...

BUFFALO, N.Y., Jan. 28, 2025 (GLOBE NEWSWIRE) -- Lactalis USA announces the opening of its Culinary & Sensory Institute in Buffalo, New York, a facility designed to help expand its culinary ...

The anhydrous milk fat market size was valued at $3 billion in 2021, and is estimated to reach $6 billion by 2031, growing at a CAGR of 7.2% from 202 ...