From water temps to lattes vs. straight shots, @veggiekins’ Remy Morimoto Park answers every question you didn’t know to ask.

This week’s food news highlights Beyond’s new ground protein, mushroom-based meat funding, South Africa’s labeling crackdown, ...

Sunday Supper expands its frozen meal lineup with single-serve plant-based Italian entrées, including vodka pasta and ...

Thinking about investing in a vegan franchise? Here’s what to know about costs, expectations, and which plant-based brands ...

Our friends at Eat Just have just introduced what may the world’s most versatile, easy-to-use plant protein powder we’ve every tried, and it now has a permanent place in our kitchens. We’ve made ...

From gummy bears to chocolate bars, learn how to create healthier, refined sugar–free, and gelatin-free DIY vegan candy treats with simple ingredients.