A University of Wisconsin-Madison-led research team has received a $5.5 million grant from the U.S. Department of Energy's ARPA-E to develop a novel approach to reduce reliance on synthetic nitrogen ...

R-CALF USA CEO Bill Bullard emphasized the growing risks: “If importers are allowed to capture more of our domestic beef market with lower-cost imports, those imports will displace domestic beef ...

As policy discussions continue, the agriculture industry remains vigilant, preparing for potential changes that could reshape the sector's future.

At the 106th American Farm Bureau Federation Convention, state Farm Bureaus were honored for their innovative programs and significant membership achievements throughout 2024. Delaware, Iowa, New York ...

Spent brewers’ grain, a byproduct of the brewing industry, is gaining attention as a sustainable and cost-effective alternative for poultry feed. With chicken consumption steadily increasing and feed ...

An Indiana startup has emerged as the winner of the 2025 Farm Bureau Ag Innovation Challenge, earning $100,000 to further develop its agricultural tools. Sponsored by the American Farm Bureau and Farm ...

The Central Wisconsin Farm Profitability Expo aims to support farmers in building resilience, improving profitability, and enhancing sustainability. By focusing on diversification, reducing input ...