Heineken expands its alcohol-free portfolio with Heineken 0.0 Ultimate, a zero alcohol, zero calorie and zero sugar beer.
The Aston University and Mondelēz International partnership aims to develop membrane filtration technologies capable of enhancing flavours, aromas and nutrients in foods.
New research partnership aims to develop membrane filtration technologies that enhance flavours, aromas and nutrients in food products.
A week on from the Bezos Centre for Sustainable Protein 2026 Conference in London, New Food Deputy Editor Ben Cornwell reflects on the ideas, debates and breakthroughs that defined the event and why ...
The NFCU seizes 67,000 counterfeit wine and prosecco bottles and arrests suspect in major investigation targeting fraudulent ...
Swedish biotech Melt&Marble gains self-affirmed GRAS status for precision-fermented MeltyMarble fat, enabling US ...
Mondelēz expands recycled plastic use across Cadbury Easter packaging for 2026, marking further progress towards its global sustainable packaging goals.
The AI-powered TraceMap platform aims to speed detection of food fraud, contamination and outbreaks across EU agri-food supply chains. The tool, called TraceMap, is now available to national ...
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