North Indian cooking is full of bold flavours, but the prep can take time. With the Uhsa’s On-The-Go Nutriblender, tasks like ...

Making nut butters at home is easy; you just need to know some basics. With the help of the 1200W TurboX mixer grinder from ...

Kurkuri bhindi is a crispy okra snack that goes perfectly with a simple dal-chawal meal. Made with just a handful of ...

Whisk to make a lump-free batter and rest it for 30 minutes. Meanwhile, prepare sugar syrup by combining sugar, water, and ...

In a bowl, wash moong dal with sufficient water and then soak it in water for 3-4hours. Drain and grind it with green ...

North Indian cuisine offers classic flavours that you continue to crave, irrespective of where you live. Explore these satisfying dinner recipes that will not only satisfy your hunger but also inspire ...

1 cup grated paneer 2 tablespoons chopped capsicum 1 onion, green chilli 1 1/2 teaspoon cumin seeds 1/4 teaspoon turmeric ...

After an exhausting workout, your body craves something quick, healthy, and delicious. With the on-the-go nutriblender, you ...

Rice is lightweight and can be prepared quickly. Therefore, it is a popular pick for lunch in many South Asian homes. From ...

Chef Nishant Choubey's two-day culinary event, to launch his new book, Stay with Indus, held at Novotel Kolkata, showcased ...