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  1. Carbohydrates: What They Are, Function & Types - Cleveland Clinic

    Mar 8, 2024 · Carbohydrates — fiber, starches and sugars — are essential food nutrients. Your body turns carbs into glucose (blood sugar) to give you the energy you need to function.

  2. Carbohydrates: How carbs fit into a healthy diet - Mayo Clinic

    Jan 24, 2025 · What are carbohydrates? Carbohydrates are sugars in food. Carbohydrates also are the parts of food that the body doesn't digest, called fiber. Carbohydrates are naturally …

  3. Carbohydrate - Wikipedia

    Carbohydrates are central to nutrition and are found in a wide variety of natural and processed foods. Starch is a polysaccharide and is abundant in cereals (wheat, maize, rice), potatoes, …

  4. Carbohydrates: Main Function, Best, and Worst Types

    2 days ago · When comparing carbohydrates, high-quality options such as quinoa are better than ones with added sugar. Find out which types of carbs are best.

  5. Carbohydrate | Definition, Classification, & Examples ...

    Dec 10, 2025 · A carbohydrate is a naturally occurring compound, or a derivative of such a compound, with the general chemical formula C x (H 2 O) y, made up of molecules of carbon …

  6. Carbohydrates - American Heart Association

    Sep 12, 2023 · There are two types of carbohydrates: simple and complex. Simple carbohydrates are digested quickly and send immediate bursts of glucose (energy) into the bloodstream.

  7. Carbohydrates: Types, Benefits, Sources, Risks, More - Health

    Sep 28, 2025 · Carbohydrates are one of three macronutrients, which are nutrients your body needs in large amounts. Carbohydrates refer to sugars, starches, and fibers.