A dosa (in Indian English) or thosai (in Malaysian English and Singapore English) [1] is a thin, savoury crepe in South Indian cuisine made from a fermented batter of ground black gram and rice.

Jun 26, 2024 · Dosa also known as Dosai, is a classic popular South Indian crepe made with fermented lentil and rice batter. Restaurants often serve them as a meal with coconut chutney and sambar.

Dec 3, 2025 · Learn how to make crispy dosa from scratch with homemade batter, along with all the tips & tricks to get perfect dosa's every time!

Feb 28, 2023 · Dosa is a traditional South Indian dish made from a fermented rice and urad dal (black gram) batter, spread thin and crisp on a hot griddle, creating a golden, savory crepe typically served …

Jun 12, 2023 · What is Dosa? A dosa is a crepe or thin pancake made from a fermented batter consisting of lentils and rice. It originated in South India where it has been enjoyed for many centuries.

Aug 1, 2025 · Learn how to make homemade dosa batter along with lots of tips to make the perfectly cripsy, soft, & fluffy dosas at home with my dosa recipe.

A properly made crisp and savory Indian dosa is wonderfully delicious, and fairly simple to make at home, with this caveat: the batter must be fermented overnight for the correct texture and...

6 days ago · Discover a straightforward dosa batter recipe to make soft, crunchy dosas using rice and lentils. Follow simple steps of soaking, grinding and fermenting and enjoy hot, delicious dosas anytime.

Jul 1, 2025 · Dosa is a popular Indian food that has been around for centuries. The paper-thin, circular shape makes it similar to a crepe but with a more crispy consistency and savory flavor. While fairly …