Foods | An Open Access Journal from MDPI
Foods is an international, peer-reviewed, open access journal on food science published semimonthly online by MDPI. The Italian Society of Food Sciences (SISA) and Spanish Nutrition Foundation …
Ultraprocessed Foods and Neuropsychiatric Outcomes: Putative …
Mar 30, 2025 · A body of evidence indicates an association between ultraprocessed foods (UPFs) and health outcomes. Most of it has been obtained through preclinical studies, although a number of …
Foods | 2023 - Browse Issues - MDPI
Foods, an international, peer-reviewed Open Access journal.
Foods | Aims & Scope - MDPI
About Foods Aims Foods (ISSN 2304-8158) is an international, peer-reviewed scientific open access journal that provides an advanced forum for studies related to all aspects of food research, with …
Foods | Special Issues - MDPI
Special Issues Foods publishes Special Issues to create collections of papers on specific topics, with the aim of building a community of authors and readers to discuss the latest research and develop new …
Innovative Microencapsulation Techniques of Bioactive Compounds
Nov 9, 2025 · The incorporation of bioactive compounds into food products represents a promising approach to enhance their functional and health-promoting properties. However, many bioactive …
Plant-Based Functional Foods from Borneo - MDPI
Jan 7, 2025 · The term “plant-based diet” was first introduced by Dr. Thomas Collin Campbell in 1980 [10]. While the whole definition of plant-based diet remains to be properly defined [11], a plant-based …
The Development of New Functional Foods and Ingredients - MDPI
Sep 25, 2024 · The aim of this Special Issue is to provide a comprehensive overview of the current trends and future directions in functional food research. Covering a diverse range of topics, the Issue …
Traditional Fermented Foods and Their Physicochemical, Sensory, …
Oct 19, 2025 · Traditional fermented foods represent a vital cornerstone of culinary cultures worldwide, with a history that spans millennia. Rooted in distinctive production techniques and cultural practices, …
Functional Foods in Modern Nutrition Science: Mechanisms ... - MDPI
Jun 28, 2025 · In recent years, functional foods have garnered increasing scientific and public health interest due to their potential to confer physiological benefits beyond basic nutritional value.