In British and Irish cuisine, gammon is the hind leg of pork after it has been cured by dry-salting or brining, [1] and may or may not be smoked. [2] Strictly speaking, a gammon is the bottom end of a …

Jun 5, 2025 · Quick Summary Gammon meat is cut from the back leg of a pig. The significant difference between dry cured gammon and ham is that gammon is sold raw in supermarkets, while ham is …

6 days ago · Step-by-step guide on how to cook a gammon joint, including boiling and roasting times, perfect glazing recipes, and tips for tender meat every time.

The meaning of GAMMON is ham.

Jun 19, 2025 · Gammon is the name given to the cured hind leg of pork after it has been cured by dry-salting or brining, but before it is cooked. It is sold raw and must be cooked before consumption.

Apr 13, 2024 · Gammon is a delicious cut of pork, made from the hind legs of a pig. It’s cured in the same way as bacon, by dry-salting or brining, and also like bacon, you can get smoked or unsmoked …

Feb 4, 2025 · The gammon is roasted in apple juice with apples, carrots, and onions. It’s then drenched in a sweet, sticky glaze made of apricot preserve, apple juice, sugar, and white wine vinegar. The …

Gammon is cured pork that needs to be cooked before consumption, whereas ham is cured pork that is already cooked and ready to eat. Think of gammon as the raw ingredient from which cooked ham is …

Aug 9, 2025 · Whether you’re cooking a whole joint or slices, this recipe guides you through roasting gammon to perfection — juicy on the inside with a slightly caramelised, crispy exterior.

In this article, we will explore how to cook a gammon at home, as well as some interesting trends related to this specific topic. Before we dive into the cooking process, it’s important to understand what …