The haddock (Melanogrammus aeglefinus) is a saltwater ray-finned fish from the family Gadidae, the true cods. It is the only species in the monotypic genus Melanogrammus.

Jun 16, 2024 · Haddock has a powerful flavor, and its flesh has a little more texture than other fish. The fish is rich in nutrients and with several beneficial properties as mentioned below: …

Mar 25, 2025 · Haddock are a member of the cod family, but they are smaller than Atlantic cod. They can be distinguished by a black “thumbprint” found on each side of their body. Their skin …

Haddock, (Melanogrammus aeglefinus), valuable North Atlantic food fish of the cod family, Gadidae, that is often smoked and sold as “finnan haddie.” The haddock is a bottom dweller …

Haddock are more abundant in our waters now than they have been in 40 years. Combining healthy populations with its delicious taste make it an excellent choice as a sustainable target …

The haddock (Melanogrammus aeglefinus) is a saltwater ray-finned fish from the family Gadidae, the true cods. It is the only species in the monotypic genus Melanogrammus.

Nov 15, 2025 · Nestled between the rich flavors of salmon and the delicate taste of cod, haddock awaits your culinary touch! Whether you’re a seasoned chef or a home cook looking for new …

Nov 12, 2024 · Whether you’re craving a quick dinner or a cozy comfort meal, we’ve rounded up 20 delicious haddock recipes that are sure to impress. Dive in—your next favorite dish is …

The haddock is a silvery-grey fish with a dark purplish-grey back and a white belly. Its most distinctive features are a dark lateral line running along its side and a prominent black blotch …

Jan 23, 2014 · Smaller haddock fillets are easily sautéed, while all haddock is good in soups and stews. Haddock is good poached and excellent for pan frying, as the meat holds together …