Hominy is a Mesoamerican (Mexican) food item produced from dried maize (corn) kernels that have been treated with an alkali, in a process called nixtamalization (nextamalli is the Nahuatl …

Jul 12, 2023 · There are three types of hominy: dried, frozen and canned. Dried hominy keeps in the pantry (like beans) and is best soaked overnight before simmering in water until tender. …

Oct 21, 2025 · Hominy is corn, but not straight off the cob. Hominy is whole kernels of dried field corn (aka maize) that have been nixtamalized, a process that cooks have been doing since …

Feb 4, 2025 · Hominy is a staple in Mexican cuisine and a must when making traditional posole soup. But hominy has so many other uses and it’s affordable too. This dried field corn is meaty …

Feb 23, 2021 · Hominy is created from maize (also known as field corn), the type of corn behind beloved grain products like corn flakes and corn meal. It can't be enjoyed straight off the cob …

May 19, 2023 · Hominy is a key ingredient in many Mexican dishes, but what exactly is it and how do you use it in recipes? Get the facts here and learn how to make it!

Sep 19, 2025 · Discover what hominy is, how it's made through nixtamalization, and why this ancient corn is a nutritional powerhouse. Easy recipes Included.

Sep 11, 2025 · Hominy is a corn product that can resemble whole corn or ground products, like polenta. It’s often used in Native American, Central, and South American cuisine.

Dec 6, 2022 · What Is Hominy? Hominy is made from whole corn kernels that have been soaked in a lye or lime solution to soften the tough outer hulls, which are then removed. After soaking, …

Sep 3, 2023 · Hominy is a staple ingredient in many traditional dishes, particularly in Latin American and Southern cuisines. It is made from dried corn kernels that have been treated …