Hominy is a Mesoamerican (Mexican) food item produced from dried maize (corn) kernels that have been treated with an alkali, in a process called nixtamalization (nextamalli is the Nahuatl …

Jul 12, 2023 · There are three types of hominy: dried, frozen and canned. Dried hominy keeps in the pantry (like beans) and is best soaked overnight before simmering in water until tender. …

Feb 4, 2025 · Hominy is a staple in Mexican cuisine and a must when making traditional posole soup. But hominy has so many other uses and it’s affordable too. This dried field corn is meaty …

Oct 21, 2025 · Hominy is corn, but not straight off the cob. Hominy is whole kernels of dried field corn (aka maize) that have been nixtamalized, a process that cooks have been doing since …

Feb 23, 2021 · Hominy is created from maize (also known as field corn), the type of corn behind beloved grain products like corn flakes and corn meal. It can't be enjoyed straight off the cob …

May 19, 2023 · Hominy is a key ingredient in many Mexican dishes, but what exactly is it and how do you use it in recipes? Get the facts here and learn how to make it!

Sep 5, 2025 · From tasty casseroles to delicious stews, we've got you covered with some of the best hominy recipes that you can easily try at home!

Sep 11, 2025 · Hominy is a corn product that can resemble whole corn or ground products, like polenta. It’s often used in Native American, Central, and South American cuisine.

Sep 12, 2023 · Hominy is made from maize, which is also called field corn and can be white or yellow. This type of corn is used in making cornmeal, corn flakes, and other grain products. It's …

Aug 12, 2021 · Hominy comes from yellow or white maize, also known as field corn. Dried hominy kernels are soaked in an alkali solution of lye or slaked lime. This process, called …