
Popcorn - Wikipedia
Popcorn (also called popped corn, popcorns, or pop-corn) is a variety of corn kernel which expands and puffs up when heated. The term also refers to the snack food produced by the expansion.
Popcorn Gifts | Gourmet Popcorn Gift Baskets | The Popcorn Factory
Whether you want snacks for movie night or bulk order popcorn for a corporate gift, let The Popcorn Factory be your popcorn supplier near you for fresh, gourmet popcorn every time.
Celebrating Popcorn Doodle - Google Doodles
Sep 25, 2024 · Learn more about the creation of Celebrating Popcorn Doodle and discover the story behind the unique artwork.
Is Popcorn a Healthy Snack Choice? - Cleveland Clinic Health Essentials
Jun 11, 2025 · Popcorn contains fiber for digestion and antioxidants that could help fight obesity, Type 2 diabetes, cancer and heart disease. Ounce for ounce, popcorn has more antioxidants than fruits and …
Popcorn: Health Benefits, Nutrition, and Preparation - WebMD
Dec 30, 2024 · Most Americans know popcorn as a steadfast part of moviegoing culture, but it’s actually a popular snack all over the world. It’s easy to associate popcorn with lots of butter and salt, but the...
How to Make Perfect Stovetop Popcorn - Simply Recipes
Nov 20, 2024 · A perfect batch of popcorn means no burnt kernels, and our easy stovetop recipe will show you how it's done.
Amazon.com: Popcorn
Enjoy the perfect popcorn experience. Browse a diverse selection of microwave, stovetop, and popcorn machine-ready options in a range of mouthwatering flavors.
Popcorn Nutrition Facts: A Healthy, Low-Calorie Snack?
Jun 17, 2017 · Popcorn is made from a type of corn that "pops" when heated. Popcorn is a whole grain food that is low in calories and high in nutrients and fiber.
Popcorn Central
Jan 19, 2011 · Popcorn recipes, videos, history, nutrition information, and fun activities for kids and teachers. All things popcorn, presented by the Popcorn Board!
Popcorn | Homemade, Microwave, Air-popped | Britannica
Oct 31, 2025 · popcorn, a variety of corn (maize), the kernels of which, when exposed to heat or microwaves, are exploded into large fluffy masses.