Dec 21, 2016 · Anyone have a recipe/instructions for smoking a cured country ham? Thanks!

Nov 26, 2009 · Help! Can I smoke a precooked ham that says on the label that it has already been ''hickory smoked''? My wife accidentally bought one and I cant find one at a supermarket that hasnt …

Aug 24, 2012 · I have been helping a friend get his smoker set up and he has a good question..... 1) Should I smoke a turkey and a Ham together. They will be side by side so drippings will not get on …

Nov 15, 2014 · That is what I do for double smoked hams and for cured non-cooked hams. If you aren't set up for cold smoking, set your smoker to less than 200° (170°-180° ideally) and smoke it there. …

Dec 18, 2010 · A freind of mine wants to purchase a fresh ham and asked me to cook it in my smoker (without smoke). Any tips on what to do would be appreaciated ie. brine solution and how long, temp …

Jul 26, 2022 · I finish with a glaze and bake. It's good ham but still salty. Were I to want to use a smoker, how would I do this? I've seen advice for "double-smoked hams", but they start with what look to me …

Jun 10, 2007 · Prep is basically taking the ham out of the fridge and opening the package. No rub needed, just toss it in the smoker and smell the thin blue smoke. You can use a rub if you want (I …

Jun 29, 2008 · For Thanksgiving dinner, I'm smoking a bone in ham. Some family members are traditionalists and don’t love the idea of pulled ham. Considering collagen breaks down at 160, would …

Dec 28, 2011 · I’m really just heating it up since its pre cooked. And also is this a good temp to cook at for reheating? My Ham is pre-cooked I am using mes 40 with maybe hickory, apple or cherry chips …

Dec 29, 2006 · Here are the Ham Balls that I smoked on christmas eve day. Suprisingly it did not make too big of a mess in the smoker. Next time I do these I will not add the sauce while in the smoker, it …