
Starch Extraction Methods in Tubers and Roots: A Systematic Review
Apr 20, 2024 · This review intends to investigate the complexities and considerations of starch extraction, providing a solid basis for decision-making regarding starch extraction.
(PDF) Starch Extraction - ResearchGate
PDF | On Jul 26, 2022, Ming Li and others published Starch Extraction | Find, read and cite all the research you need on ResearchGate
Plant starch extraction, modification, and green applications: a review
Jun 13, 2024 · They demonstrated that various methods distinctly impact starch yield and quality; for instance, using cellulase in enzymatic extraction increased the yield, whereas chemical extraction …
Exploring different processes for starch extraction from microalgae …
Dec 1, 2024 · Blending starch with chitosan shows positive effects on starch-based films, while the starch refining method significantly influences bioplastic properties, providing strategic approaches to …
Extraction and characterization of native starch obtained from the ...
Starch is the main carbohydrate consumed by humans, obtained from many vegetable sources and known for its non-toxicity, applications and low cost. The aim of this work was the extraction and …
Comparison of protein extraction solutions for rice starch isolation and effects of residual protein content on starch pasting properties. Starch‐Stärke, 51(4), 120-125.
Starch Science Advancement: Isolation Techniques, Modification
Sep 7, 2025 · Thus, this review delves into the diverse sources of starch, highlighting extraction techniques and comparing their characteristics. Additionally, the review examines various …
Methods for the Extraction of Roots, Tubers, Pulses, Pseudocereals, …
May 2, 2020 · This review summarizes the usual laboratory methods and recent advances in the extraction of starches from roots, tubers, pulses, and pseudocerals. Starch extraction methods from …
Extraction and characterisation of starch from cassava
Jun 1, 2023 · Scanning Electron Microscopy (SEM) and Fourier Transform Infrared (FTIR) analyses revealed that starches extracted from cassava peels, bagasse and commercial starch had very …
As the world looks for more ecological approaches, this review shows the importance of critically evaluating the yield, eficiency, and environmental implications of the extraction methods, providing …