Surimi (Japanese: 擂り身 / すり身; ' ground meat ') is a paste made from fish or other meat. It can also be any of a number of East Asian foods that use that paste as their primary ingredient.

May 5, 2025 · Imitation crab is made from surimi, which is deboned fish minced into a paste with other ingredients. It’s an affordable alternative, but highly processed and low in certain nutrients.

Dec 8, 2021 · Surimi is actually a very old food, and it’s highly popular in East Asia. It’s always been a type of fish paste, or rather a meat paste. Surimi stands for ‘ground meat’ in Japanese, so once you …

Dec 20, 2024 · Learn about surimi, its health benefits, recipes, and uses. Explore how this seafood substitute is made and why it's loved worldwide!

Oct 27, 2025 · At its core, surimi is a paste made from fish—typically mild, white-fleshed fish like Alaska Pollock. You might hear it called “imitation crab,” but that’s just one of its many forms. The fish is …

Nov 25, 2023 · Explore surimi, the Japanese fish processing technique transforming ordinary fish into versatile seafood like imitation crab. Learn about the process!

May 16, 2024 · Surimi is an edible paste made from processed meat or seafood. The most common example is imitation crabmeat, which is made from mild white fish such as cod or pollack.

Nov 5, 2019 · Commonly found in popular dishes like California rolls and crab salad, surimi is fish that is flavored, shaped, and sometimes colored to resemble shellfish like crab or lobster.

What is surimi seafood made from? Surimi seafood is made from surimi paste that consists of de-boned, finely minced, white-fleshed fish, often Alaska pollock. The paste is commonly prepared and quick …

What is Surimi? Surimi is a popular ingredient in many Asian cuisines, especially in Japanese and Korean dishes. It is a paste made from fish that has been deboned, skinned, and minced. The fish …