Food “waste” refers to food that is fit for consumption but consciously discarded at the retail or consumption phases. Wasted food has far-reaching effects, both nationally and globally.

Nov 22, 2021 · Food waste is food that is intended for human consumption that is wasted and lost, and can occur anywhere throughout the entire supply chain from farm stage to harvest to …

In the United States, over one-third of all available food goes uneaten through loss or waste. When food is tossed aside, so too are opportunities for improved food security, economic …

Food loss and waste is food that is discarded or otherwise lost uneaten. This occurs throughout the food system, during production, processing, distribution, retail and food service sales, and …

Jun 20, 2024 · The U.S. Environmental Protection Agency (EPA) defines food waste as any food that is not used for its intended purpose. The term chiefly refers to uneaten or spoiled food but …

Oct 8, 2018 · Learn more about our massive food waste problem, from fields and fishing boats to grocery stories and household kitchens.

Dec 5, 2025 · Most people don't realize how much food they throw away every day — from uneaten leftovers to spoiled produce to parts of fruits and vegetables that could be eaten or …

Mar 7, 2024 · Food waste occurs during the cultivation, harvesting, and transportation of crops. This includes food waste at the household level, such as leftovers, spoiled produce, and …

What is Food Waste? Food waste refers to food that was intended for human consumption but is discarded instead. Since food waste originates from various processes and sources, it can be …

Food waste refers to the decrease in the quantity or quality of food resulting from decisions and actions by retailers, food service providers and consumers (SOFA, 2019).