How to cook Adobado or Adobadong Pantat. This Ilonggo version of Ginataang Hito or Catfish cooked in coconut cream is rich, creamy and spicy. Full recipe here > https://www.casabaluartefilipinorecipes.com/2023/03/adobadong-pantat-ginataang-hito.html Ingredients 3 tbsp oil 1 large onion 6 cloves of garlic 2 thumb size ginger 4-5 lbs hito or catfish 1/2 cup vinegar 400 ml coconut milk 1 teaspoon turmeric powder 1 teaspoon achuete powder diluted in 1/4 cup water 400 ml coconut cream 1/2 teaspoon gr
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