Home Cooking Sessions: Sicilian Arancini - saffron risotto filled with bolognese and mozzarella. Full recipe below! 👇🏽😍 - 1. Add 50g pancetta to a pan with some olive oil on med heat with 2x chopped carrots, celery and 1 diced onion - cook for ~5 mins 2. Add in 250g beef mince 250g Italian sausage and break apart. Season and cook till browned - add in rosemary/thyme/bay here too 3. Add 2tbsp tomato paste, cook for ~2 mins, then add 250ml white wine and deglaze. Reduce till almost gone 4. Add

HOMEMADE ARANCINI #Arancini are originally from #Sicily and my version is simple to make and coated with fresh breadcrumbs making them extra crispy and simply exquisite. Get the #recipe on my #Foodblog -> http://bit.ly/arancinirecipe | Vincenzo's Plate