1K views | Only 30 minutes is all it takes to make this simple zucchini tomato pasta for dinner. A refreshingly easy meal that’s bursting with colorful garden veggies and tender noodles tossed in a light lemony sauce is the perfect way to use up your harvest of zucchini. #zucchinitomatopasta #zucchini #pastalover #pastadinner  https://amandascookin.com/simple-zucchini-tomato-pasta/ | Things I Love | Facebook
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1K views | Only 30 minutes is all it takes to make this simple zucchin…
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The perfect pasta in the summer 💚 Ingredients • 5–6 medium zucchini, thinly sliced • Extra virgin olive oil (enough to coat pan generously) • 1 garlic clove thinly sliced • Salt to taste • A handful of fresh mint leaves, chopped or torn • Grated cheese (Pecorino Romano, Parmigiano Reggiano) ⸻ Instructions: 1. Prep the zucchini: Wash and slice zucchini into thin rounds or half-moons, depending on your 2. Cook zucchini: Add sliced zucchini to the pan. Season with salt. Cook over medium-high heat,
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