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YouTubeMoonbug Kids - Cartoons and Kids Songs
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TikTokwellmadebykiley
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レシピはキャプションみてね！【食べても無くならん】世界一大きなこぐまパン作ってみた🍠 ・ 【こぐまパン🍠レシピ】 ◼︎パン生地 強力粉200g / 砂糖15g / 塩3g / ドライイースト3g / 水145g / 紫芋パウダー22g / 無塩バター20g ◼︎スイートポテト 焼き芋330g(正味) / 砂糖30g(調整OK) / 塩ひとつまみ / 無塩バター20g / 牛乳10〜30g(芋の水分で調整) / バニラあれば ◼︎仕上げ 紫芋パウダー適量 【作り方】 ①さつまいもをアルミで包んで160℃で80分焼く ②潰して砂糖/バター/牛乳/塩/バニラ混ぜて→冷やして8等分 ③パン生地こねる（バター以外→10〜12分後バター）→35℃40分発酵 ④8等分→ベンチ15分 ⑤スイートポテト包む→40℃30分発酵 ⑥紫芋パウダーふって模様つける ⑦200℃で10〜15分焼く ・ ・ #こぐまパン#簡単レシピ#パン作り#パン#cooking
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レシピはキャプションみてね！【食べても無くならん】世界一大きなこぐまパン作ってみた🍠 ・ 【こぐまパン🍠レシピ】 ◼︎パン生地 強力粉200g / 砂糖15g / 塩3g / ドライイースト3g / 水145g / 紫芋パウダー22g / 無塩バター20g ◼︎スイートポテト 焼き芋330g(正味) / 砂糖30g(調整OK) / 塩ひとつまみ / 無塩バター20g / 牛乳10〜30g(芋の水分で調整) / バニラあれば ◼︎仕上げ 紫芋パウダー適量 【作り方】 ①さつまいもをアルミで包んで160℃で80分焼く ②潰して砂糖/バター/牛乳/塩/バニラ混ぜて→冷やして8等分 ③パン生地こねる（バター以外→10〜12分後バター）→35℃40分発酵 ④8等分→ベンチ15分 ⑤スイートポテト包む→40℃30分発酵 ⑥紫芋パウダーふって模様つける ⑦200℃で10〜15分焼く ・ ・ #こぐまパン#簡単レシピ#パン作り#パン#cooking
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