1. Discover allulose: A rare sugar found naturally in small amounts in foods like figs and wheat, allulose offers sweetness without the blood sugar spike.  2. Sweetness without the guilt: Allulose provides the taste and texture of sugar but with minimal calories and no impact on blood glucose levels.  3. Diabetes-friendly sweetener: Studies suggest that allulose doesn’t raise insulin or blood sugar levels, making it a suitable choice for those managing diabetes.  4. Nature’s rare treat: Allul

How to calculate *about* how much allulose is being used in a product based on other info we have from the nutrition label. Knowing how much allulose is being used in a product is incredibly important for people who have to dose insulin based on the amount of carbohydrate they consume. If you were to dose insulin for the full 32 g of carbohydrate listed on this nutrition label, most people would likely end up with hypoglycemia. Many products these days will tell you how much allulose they’re usi