Hot Water Cornbread (makes 4) This is one of my favorites from my childhood, I hope that y'all enjoy the video. 1/2 C. self rising cornmeal 1/4 C. hot tap water pinch of salt Mix together, should be like a thin pancake batter. Heat 1/4" vegetable oil in a skillet to 325 degrees. Drop by 1/4 C. measurments into the oil and fry for about a minute per side. Drain on paper towels. NOTE: If using plain cornmeal, add a pinch of baking soda to it, no need to add any more salt, the pinch in the recipe w

Replying to @chardavis68 My Easy Chicken and Dumplings 🧑🏻‍🍳 Ingredients: • 2 chicken breasts • 10 cups water • Salt, to taste • Pepper, to taste • 1 can cream of chicken soup • 3 cups Martha White self-rising flour • 2 tablespoons vegetable oil • Milk (as needed) Instructions: 1. In a large cooker, boil 2 chicken breasts with 10 cups of water and salt to taste. For extra flavor, leave the fat on one of the chicken breasts. This fat will be removed later. 2. Once the chicken is cooked, let it

Thank you to the families who came out to celebrate 🪕Appalachian Family Night 🪕with us! We had a fantastic performance from Carla Gover and Yoni Vozos featuring our 3rd and 4th grade students as well as a number of vendors who were able to showcase their amazing talents. We also had a delicious Appalachian meal which included chicken and dumplings, greens, pinto beans and corn bread, and banana pudding! It was wonderful to see our community come together to celebrate all things Appalachia! #FS