What is Withering....? Withering is the first stage in black tea manufacturing where natural chemical and physical processes takes place to prepare the leaf for cutting. Why is it important? The withering process is responsible for reducing moisture content as well as creating the right combination of flavour compounds. If tea is badly withered then it can become unpalatable, over withering can result in earthy or flat tasting teas, under withering can result in excess moisture that’ll cause pro

71 reactions | Black tea accounts for 80% of the #world’s tea market. As a kind of fermented tea, black #tea is produced following a series of processing steps: withering, kneading and rolling, fermentation, drying, etc.  #ChineseTeaTime | Discover China | Facebook

How to Brew Black Tea | Steeping Black Tea Tutorial Tea Brewing 101 | Learn How to Make The Perfect Cup of Black Tea | Learn How to Brew Tea Properly | How to Brew Black Teas | How to Make Black Tea | How to Brew the Perfect Cup of Tea | How to Steep Tea [ featuring: ] • Top Creamery Tea Leaves https://topcreamery.com/all-products/milk-tea-supplies/tea-leaves/ [ what you need: ] • black tea leaves • tea strainer • tea barrel • pot with lid (6 liter capacity) • kitchen thermometer • kitchen weigh