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0:16
Is it necessary to add eggs when baking scones? Yes or No🤷♂️ ...also between 1 and 2 which scones have eggs and which doesn't? | Shirley M Scones and Treats
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Buttermilk scones, recipe below: Ingredients: 300 g Self-Raising Flour 1 tsp Baking Powder 115 g Butter 50 g Caster Sugar ¼ tsp Salt 130 ml Buttermilk 1 Egg (Plus Extra For Egg Wash Or Use Milk Or Buttermilk) 1 tsp Vanilla Extract INSTRUCTIONS 1. Preheat the oven to 180°C (160°C Fan, gas mark 4) and line a baking tray with parchment paper. 2. In a large mixing bowl, mix together self-raising flour, baking powder, sugar and salt. 3. Add cubes of butter to the mixing bowl. Using the ‘rub-in-method
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Brown butter carrot cake scones 🥕✨ Ingredients: \t⁃\t1/2 cup unsalted butter; cold and cubed \t⁃\t1 cup heavy cream \t⁃\t1 tsp vanilla extract \t⁃\t1 large egg \t⁃\t3 cups all-purpose flour \t⁃\t2 1/2 tsp baking powder \t⁃\t1 tsp salt \t⁃\t1/3 cups dark brown sugar \t⁃\t1 tsp cinnamon \t⁃\t1/2 tsp nutmeg \t⁃\t1/4 tsp ginger \t⁃\t1/2 cup grated carrots Brown butter glaze: - 1/4 cup unsalted butter; browned and cool - 1 cup powdered sugar - 2 tbsp whole milk - 1 tsp vanilla extract - Pinch of sal
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What do you think? Would you ever have put these together?! They were so gorgeous - and this method worked brilliantly - I’m hooked. Details are below as always - save this one - you’ll be making them on repeat - or share it - or repost! All those things tell the algorithm you want to see more of my recipes. Chat soon. A few exciting bits coming up - can’t wait to share! Ingredients for 16 scones * 500g self raising flour * 100g Demerara sugar * 1/2 tsp Tonka powder - or add 1 tsp vanilla extrac
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