PRINT the recipe: https://www.wyseguide.com/hot-pepper-mustard/ Canning becomes a tradition. So much, sometimes, that I forget some recipes aren’t in everyone’s recipe box. A case in point: this hot pepper mustard. The idea seems odd, but I've become so used to it on our family table at so many different times of the year. We eat this on everything: nachos (amazing!), pizza (don’t give me that look), meat, sides... it just adds an extra pop of spice and flavor. So far, everyone that tries it fal

A true French classic, 270 years in the making. Maille Dijon Originale has flavor as memorable and rich as its history! | Maille

As you gather around the grill today, remember that President Obama once asked for Dijon mustard on his burger, the worst scandal in presidential history. | The Daily Show