Want to cook Wagyu brisket the right way? Here’s how. 🔥 Brisket is a Kansas City barbecue classic and Wagyu makes it even better. But it’s also one of the toughest cuts to get right. Start low and slow at 185°F, and let it cook overnight so the bark can form. In the morning, wrap it Texas-style to help it push through the stall. When it’s done, let the brisket rest for 1–2 hours before slicing. That rest is what keeps it juicy and tender. Take your time and do a little research before your firs
Want to cook Wagyu brisket the right way? Here’s how. 🔥 Brisket is …
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🥩 $400 Australian Wagyu Brisket. Is it worth it? #bbq #brisket #grilling #costco #wagyu | Beatdown BBQ
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Got a brisket on the pit yet? If not, here’s your inspiration while you’re spending the holiday off. Haven’t watched the full video yet? Here it is—in 60 seconds, with ingredients and directions below! Ingredients: 1 (7–9 lb) Wagyu brisket, pre-trimmed Market House 2–3 tablespoons Bear & Burton's W Sauce 1/3 cup Heath Riles BBQ Beef Rub 1/4 cup Heath Riles BBQ Competition Rub 2–3 tablespoons Bear & Burton’s x RC Ranch Wagyu Beef Tallow Directions: 1. Preheat your smoker to 300°F. 2. Coat the bri
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