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1:13
YouTube
MinuteFood
Why Fermentation Makes Food Taste SO Good
The process of fermentation creates flavors and aromas that you cannot get through other processes. As the microbes digest the food, they cleave the existing fats and proteins and carbohydrates apart into smaller molecules. Since smaller molecules are more volatile, they’re more likely to reach your olfactory system and get sensed. Other ...
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Final shaping sourdough doesn’t have to be complicated. All you need is good sourdough fermentation, a light touch and closing your preshaped sourdough like a book. Keep your final shaping sourdough simple! If you find your sourdough final shaping needs more tension you can do what I demonstrate here and then rotate the sourdough loaf 90 degrees degrees before doing the sourdough fold for a second time. #creatorsearchinsights #finalshapingsourdough #sourdough #baking #sourdoughbaking
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