Spicy Bok Choy in Garlic Sauce
Spicy Bok Choy in Garlic Sauce
Jan 18, 2023
allrecipes.com
This tender Wat Tan Gai Choy (Stir Fry Mustard Greens in Silky Egg Sauce) is made even more tasty with crab meat. Delicious served with a bowl of steamed rice. Get recipe --> http://bit.ly/WatTanGaiChoy Watch full video --> https://youtu.be/li6EjVWTqbc Pin for later --> http://bit.ly/1FeqnED | Malaysian Chinese Kitchen
1:01
This tender Wat Tan Gai Choy (Stir Fry Mustard Greens in Silky Egg Sauce) is made even more tasty with crab meat. Delicious served with a bowl of steamed rice. Get recipe --> http://bit.ly/WatTanGaiChoy Watch full video --> https://youtu.be/li6EjVWTqbc Pin for later --> http://bit.ly/1FeqnED | Malaysian Chinese Kitchen
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FacebookMalaysian Chinese Kitchen
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Easy bok choy recipe with delicious chilli garlic sauce. 🥬 Ingredients 5-6 Pak choi ( bok choy ) 5-6 cloves Garlic chopped 1 Red chilli pepper Finely chopped ( Optional ) 1 tbsp Regular soy sauce Or light soy sauce 1 tsp Dark soy sauce for colour 2 tbsp Oyster sauce, or vegetarian stir fry sauce or hoisin sauce 1 tsp Cornstarch Or potato starch 5-6 tbsp Water 1 tsp Sesame oil 1-2 tbsp Cooking oil Sunflower, peanut, canola, or vegetable oil You can also try this recipe with Gai Lan ( Chinese bro
0:19
Easy bok choy recipe with delicious chilli garlic sauce. 🥬 Ingredients 5-6 Pak choi ( bok choy ) 5-6 cloves Garlic chopped 1 Red chilli pepper Finely chopped ( Optional ) 1 tbsp Regular soy sauce Or light soy sauce 1 tsp Dark soy sauce for colour 2 tbsp Oyster sauce, or vegetarian stir fry sauce or hoisin sauce 1 tsp Cornstarch Or potato starch 5-6 tbsp Water 1 tsp Sesame oil 1-2 tbsp Cooking oil Sunflower, peanut, canola, or vegetable oil You can also try this recipe with Gai Lan ( Chinese bro
90.9K views5 months ago
FacebookKhin's Kitchen
This tender Wat Tan Gai Choy (Stir Fry Mustard Greens in Silky Egg Sauce) is made even more tasty with crab meat. Delicious served with a bowl of steamed rice. Get recipe --> https://www.malaysianchinesekitchen.com/wat-tan-gai-choy-stir-fry-mustard-greens-in-silky-egg-sauce/ | Malaysian Chinese Kitchen
5:01
This tender Wat Tan Gai Choy (Stir Fry Mustard Greens in Silky Egg Sauce) is made even more tasty with crab meat. Delicious served with a bowl of steamed rice. Get recipe --> https://www.malaysianchinesekitchen.com/wat-tan-gai-choy-stir-fry-mustard-greens-in-silky-egg-sauce/ | Malaysian Chinese Kitchen
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This Chili Garlic Bok Choy is such a great veggie side dish when I’m craving something spicy! The bok choy is nicely stir fried with a hint of kick from the chili oil and so simple to make. It’s a perfect side dish ready in 10 minutes! Find the full recipe with all my key tips on the blog - link in my profile! #cjeatsrecipes #easyrecipes #bokchoy #chilioil #asianfood #vegetables
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