German Pretzel Bites 🥨💛👩‍🍳🧀✨🍺 Soft, chewy, buttery, and perfect with cheese dip! Ingredients • 4 cups (500g) all-purpose flour • 2 tsp (10g) salt • 1 ¼ cups (275ml) warm water • 1 packet (7g) dry yeast • ¼ cup (50g) brown sugar • 40ml vegetable oil For the baking soda bath • Water • 1 tbsp baking soda For topping • Egg wash (1 egg 1 tbsp milk) • Kosher or pretzel salt • Melted unsalted butter (for brushing) Instructions 1️⃣ Activate the yeast Mix warm water, yeast, and brown sugar. Let sit