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Our baked lingcod with zesty olive and orange tapenade is perfect for nights when you want something big on flavour but low on fuss. Ingredients: - 1lb lingcod fillet - 1 shallot, thinly sliced - 1 orange, zest and juice - 1 lemon, zest and juice - 2 tbsp olive oil ( ¼ cup for tapenade) - Salt and pepper - ½ cup green olives, chopped - ½ cup fresh parsley, chopped - 1 garlic clove, minced or grated - 1.5 tbsp honey - ½ tsp chilli flakes (optional) Directions: 1. Preheat the oven to 400°F. 2. In
0:29
Our baked lingcod with zesty olive and orange tapenade is perfect for nights when you want something big on flavour but low on fuss. Ingredients: - 1lb lingcod fillet - 1 shallot, thinly sliced - 1 orange, zest and juice - 1 lemon, zest and juice - 2 tbsp olive oil ( ¼ cup for tapenade) - Salt and pepper - ½ cup green olives, chopped - ½ cup fresh parsley, chopped - 1 garlic clove, minced or grated - 1.5 tbsp honey - ½ tsp chilli flakes (optional) Directions: 1. Preheat the oven to 400°F. 2. In
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Skipper Otto | Wild Canadian Seafood on Instagram: "Our baked lingcod with zesty olive and orange tapenade is perfect for nights when you want something big on flavour but low on fuss. Ingredients: - 1lb lingcod fillet - 1 shallot, thinly sliced - 1 orange, zest and juice - 1 lemon, zest and juice - 2 tbsp olive oil (+ ¼ cup for tapenade) - Salt and pepper - ½ cup green olives, chopped - ½ cup fresh parsley, chopped - 1 garlic clove, minced or grated - 1.5 tbsp honey - ½ tsp chilli flakes (optio
0:29
Skipper Otto | Wild Canadian Seafood on Instagram: "Our baked lingcod with zesty olive and orange tapenade is perfect for nights when you want something big on flavour but low on fuss. Ingredients: - 1lb lingcod fillet - 1 shallot, thinly sliced - 1 orange, zest and juice - 1 lemon, zest and juice - 2 tbsp olive oil (+ ¼ cup for tapenade) - Salt and pepper - ½ cup green olives, chopped - ½ cup fresh parsley, chopped - 1 garlic clove, minced or grated - 1.5 tbsp honey - ½ tsp chilli flakes (optio
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