Borscht Recipe✨ 2 1/2 to 3 lbs beef back ribs 14 cups water 2 bay leaves 1 medium onion, small dice 4 medium potatoes, chopped 4 medium red beets, peeled and grated 2 medium carrots, grated 1/2 medium cabbage, shredded 2 Tbs tomato paste 2 garlic cloves 2 small lemons, juiced 1 tsp sugar Fresh chopped dill Salt & pepper Oil for cooking 1. Rinse and dry the rack of ribs with paper towels. Season the meat side with 1 tsp salt and 1/2 tsp black pepper. Cut into individual ribs. 2. To a large pot ad

BORSCHT!! Learn How to Make this ICONIC Beet Soup RECIPE: https://natashaskitchen.com/classic-russian-borscht-recipe/ | NatashasKitchen.com

There are dozens of variations on borscht, the Eastern European beet soup. Some (like this one) are served hot, others chilled; some are pureed until smooth, others are chunky—but all showcase the beauty of beets. Get the recipe for Big Martha's borscht: bit.ly/4aYfgss | Martha Stewart

Happy Independence Day, Ukraine 🇺🇦 Discover Ukraine: www.tasteatlas.com/ukraine The iconic borsch is probably the most famous Ukrainian dish, also considered the country's national dish. It is a comforting soup made with beetroot, meat or bone stock, and sautéed vegetables. There are many variations - the broth can be made with beef, pork, chicken, or as a vegetarian version. The exact origin of this classic is difficult to trace – although it is predominately associated with Ukraine, as the c