How to make Samosa

Filo Pastry Samosas | The Best Filo Pastry Lamb Samosas | Filo Pastry Samosa Folding Technique

FIlo or Phyllo Dough samosa | How to Make Phyllo Dough samosa | Filo Pastry Samosa Folding Technique

How I fold samosas using filo pastry. For this recipe you will need: Filo pastry, cut into long strips Banana slices Chocolate buttons Icing sugar for dusting (optional) 1. Place a banana slice and a giant chocolate button at the bottom right of the filo pastry. Using your fingers to hold the filling, fold the pastry, lining the bottom edge with the left edge. Now fold again as shown in the video, with each fold being lined against the edges of the pastry. Brush the end of the pastry with melted