*HOMEMADE SAUERKRAUT* - PRINT the recipe: https://www.wyseguide.com/homemade-sauerkraut/ If you’ve ever purchased (or ate) sauerkraut and wondered how it’s made, today is the day you find out. And since there are no secrets here, I’ll let you know that it’s super simple and only needs two ingredients: cabbage and salt. This is pretty much a set-it-and-forget-it “recipe” with delicious, fermented results. You’ll love it! INGREDIENTS - 2 lbs organic cabbage shredded - 1 tbsp kosher salt INSTRUCTIO