Modern Malaysian restaurant serving sharing plates inside KL’s heritage building 😍 📍 @chochafoodstore ⏰ Daily Lunches | 12pm to 5pm ⏰ Daily Dinners | 5pm to midnight *closed on Wednesdays | KL Foodie

As a Malaysian, you must have eaten a national dish, Curry Chicken. It is a well-known dish, even the airline meal, lists the curry chicken in the main menu. Many mothers have their own secret recipe to cook this traditional dish. Some people will increase the spiciness of chilis, some will add dried shrimps for more flavour. And the Belacan is for more "Ohm" after taste, Candlenuts is for thicker and aroma. Add these ingredients can enhance their favourite flavours. This dish cannot be said who