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We get shown how to make Kataifi! 🍝🤯
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Ad | Topfengolatschen Recipe 🇦🇹🤍 An Austrian classic: buttery Danish pastry dough with a creamy quark filling and a delicate lemon note. 🥰 📝 Ingredients Makes: 6 large or 12 small pastries - you can choose the size yourself Dough • 400 g Danish pastry dough (1 package), chilled Quark Filling • 250 g quark (Austrian: Topfen) - alternatively skyr (1 cup) • 40 g sugar (3 tbsp) • zest of ½ organic lemon • 1 egg yolk • 1 tbsp cornstarch (10 g) • a little freshly ground vanilla • optional: 2 tbsp
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Ad | Topfengolatschen Recipe 🇦🇹🤍 An Austrian classic: buttery Danish pastry dough with a creamy quark filling and a delicate lemon note. 🥰 📝 Ingredients Makes: 6 large or 12 small pastries - you can choose the size yourself Dough • 400 g Danish pastry dough (1 package), chilled Quark Filling • 250 g quark (Austrian: Topfen) - alternatively skyr (1 cup) • 40 g sugar (3 tbsp) • zest of ½ organic lemon • 1 egg yolk • 1 tbsp cornstarch (10 g) • a little freshly ground vanilla • optional: 2 tbsp
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like choco-flan cake but as a cookie and with pumpkin flan 🧡 recipe on my website #fyp #cookie #flan #cake #recipd
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hot honey buffalo chicken puff pastry twists🔥 I almost ate them all...they're so addictive! Ingredients: TJ's buffalo chicken dip puff pastry dough shredded cheddar diced jalapeños 1 egg, for egg wash hot honey, for drizzling chives, for topping Instructions: Lay out puff pastry dough & add a layer of dip on half of the sheet. Fold over & slice into 1 inch strips with a sharp knife. Gently twist strips & place on a baking sheet. Brush tops with egg wash. Then add cheese & jalapeños. Bake at 400
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