The Flour Story: How Wheat Becomes Your Daily Bread | @GlobeTV007
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The Flour Story: How Wheat Becomes Your Daily Bread | @GlobeTV007
Join us on a fascinating journey as we explore the transformation of wheat into flour! From harvesting and threshing to milling and refining, we'll take you through every step of the process. Discover how wheat, a simple grain, becomes the foundation of so many delicious foods. Whether you're a foodie, a baker, or just curious about where your ...
334 viewsJul 31, 2024
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Making Bread with Sourdough Starter 🤍 Step-by-Step Recipe Ingredients : 280 g bread flour (or all purpose) 70 g whole wheat flour 260 g water 70 g sourdough starter 7 g salt Temperature 22-24°C (72–77.0°F) Process : 1. Combine the water and flour, and let the dough rest for 2 hours to autolyse. 2. Add the sourdough starter and mix until fully incorporated. Let it rest for 30 minutes. Add salt and knead the dough until well combined, let rest for 30 minutes. 3. Do 3 rounds of coil folds, resting
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