Cod bodies drying on a wooden rack outside, in the preparation of stockfish a traditional method of preserving fish, Fish industry, Lofoten archipelago islands, Nordland county, Norway.
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Cod bodies drying on a wooden rack outside, in the preparation of …
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Traditional way of drying stock fish in Norway, Lofoten Islands. Stockfish Cods drying in the sun hanging on the wooden racks. Close-up footage.
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stockfish processing , cod heads to dry, ingredient for fish soup, Lofoten Islands, Nusfjord, Norway
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stockfish processing , cod heads to dry, ingredient for fish soup, Lofot…
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stockfish processing , cod heads to dry, ingredient for fish soup, Lofoten Islands, Nusfjord, Norway
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stockfish processing , cod heads to dry, ingredient for fish soup, Lofot…
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Drying stockfish cod in authentic traditional fishing village with traditional red rorbu houses at the background in winter norwegian Lofoten islands
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Cod stockfish drying on racks, Lofoten islands. Industrial fishing in Norway
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Cod stockfish drying on racks, Lofoten islands. Industrial fishing …
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It takes three months for cod to fully dry and become stockfish. #Fishing #Norway #Stockfish | Insider Travel
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