Corn suji palak dhokla Season may be any, dhokla is a permenant feature in Gujarati Homes. We find ways to have dhokla with all kind of combinations. Ingredients: 1 cup semolina / suji some boiled sweet corn Some chopped spinach 2 finely chopped green chilli 1 garlic clove finely chopped 1/2 cup beaten curd salt water 1.5 tbs oil mustard seeds white sesame seeds A pinch of asafoetida (Hing powder) 1 tsp fruit salt Methi masala for garnishing Take 1 cup semolina (suji/rava) Keep finely chop spina

No more Aloo ka samosa now try Aloo Dosa 😜😜😜 ALOO KA DOSA FOR BATTER 1 Cup Suji 2 Tbsp Maida 1 tsp Salt 2 Medium Size Potatoes or 1 Big Size Potato 1/2 tsp Jeera 2 Green Chillies 1 Inch Ginger 1/2 Cup Curd 1/2 Cup Water OIL (For Cooking) 1/4 tsp Baking soda FOR CHUTNEY 1/2 Cup Fresh Coconut 1 Inch Ginger 1/2 tsp Jeera 2 Tbsp Curd 3 - 4 Green Chillies 2 Tbsp Rosted CHana 1/2 Salt Coriander Leaves Water As Needed FOR TADKA 2 Tbsp OIL 1/2 tsp Urad Dal 1 tsp Mustard Seeds 2 Dried Red Chillies Cur