100% Grass-Fed Air Dried Steak is everything you want in a snack—tender, savory, and loaded with protein. Only three pure ingredients in every pouch. 🥩 Rich, savory steak that’s air-dried to perfection. Tender and satisfying 💪 Packed with 64g of protein per pouch for energy and muscle support 🐄 100% grass-fed beef, sourced from regenerative farms using sustainable practices 🔥 Just beef, organic vinegar, and salt. No sugars, preservatives, or fillers—pure and simple. | Lineage Provisions
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100% Grass-Fed Air Dried Steak is everything you want in a snack—t…
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288K views · 3.5K reactions | This Degi Steam Roast chicken is easy to make, delicious, and tender. It's our go-to dinner. Spice up your chicken this summer with this simple, delicious, healthy recipe. Try out our Degi Steam Roast Chicken Recipe today and let us know how you like it in the comments. #degichickensteamroast #steamroast #chickenroast #iftarrecipe #superchef | SuperChef | Facebook
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The most delicious and fool-proof way to insure a tender and juicy turkey with a gorgeous golden skin. Your family will love this! Recipe here: 16 lb Turkey, preferably fresh, cleaned, giblets and neck removed and patted dry 3 Tbsp of Coarse Kosher Salt (I use Mortons) 1-1/2 Tbsp of Brown Sugar Freshly Cracked Black Pepper 1 Stick (1/2 cup) of Unsalted Butter, softened at room temperature Zest of 1 Lemon 2 Cloves of Garlic, grated 1 Tbsp of Very Finely Chopped Rosemary 1 Tbsp of Finely Chopped T
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121K views · 577 reactions | Grated onion and creamy ricotta keep the…
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Move over potato chips, a new player has entered the game! 🥕 If you’re looking for an alternative to potato chips, make these Crispy Parmesan Ranch Smashed Carrots ~immediately~ (and thank us later)! 😉 Continue reading or click the link in the @allrecipes bio for the full recipe. 🔗 Ingredients: 1 pound baby carrots 1/2 cup water 1 tablespoon olive oil 1/2 cup grated Parmesan cheese 1/2 (1 ounce) packet ranch seasoning 1 tablespoon finely chopped parsley ranch dressing for dipping (optional) D
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Tonight for dinner we had Stir-Fried Udon with Beef Belly. I wanted to share this recipe because it also uses tsuyu (an ingredient we call for in the Spinach Fried Rice), so I thought it was a great way to use up an ingredient In another recipe. This recipe also pays homage to my mom’s past. Full recipe in our cookbook, UMMA (page 300) but summarized below! Purchase a signed copy from @arvidabookco and receive a FREE gift (Korean slippers! Be sure to specify if you want women or men’s slippers a
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